WINE SUMMARY Made from Cabernet Sauvignon grapes; grown on soils of deep gravely loam. Fermented in Barrel. Aged in Barrel:Taransaud, Boutes, 25% new, 60% French, 20% American, 20% Hungarian. Aged for 18 months. Bottled unfined.
2013 CABERNET SAUVIGNON-DIAMOND DUST VINEYARD-ALEXANDER VALLEY
89 Points - Wine Enthusiast - June, 2016
This is a meaty and soft wine with a lot of power behind it. Plummy, slightly jammy yet structured, it features appropriate accents of peppercorn, cedar and toasted oak. Full bodied, it’s enjoyable now and a deal to boot.