Made from Pinot Noir grapes; vine age – planted 1975 – 2010; grown on soils of granite. Fermented in century wooden cask at 68°F to 76°F. Aged in French century wooden cask and the bottle. Aged for between 8 and 12 months in the wooden cask and a minimum of 12 months in the bottle.


SKU: 364215376135191
  • 92 Points - - October, 2015
    A silky and refined red with smoke, dried meat and berry character. Full to medium body. Luscious finish. Like tasting traditional style red Burgundy but a touch of Alsace. From biodynamically grown grapes. Drink or hold.

© 2016 Vie de Vin. By Emmie G Creative Group

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