WINE SUMMARY Made from Cabernet Sauvignon, Syrah, Merlot grapes; grown on soils of Clay & limestone. Fermented in stainless steel tanks. Aged in French Barrels seasoned at Domaine Dujac. Aged for 12 months. Bottled lightly fined, unfiltered.
2013 SAINT AUGUSTE
90 Points - Wine Spectator - August, 2016
This is solid, with a core of raspberry, boysenberry and blackberry coulis flavors, augmented with hints of anise, singed apple wood and black tea, all well-integrated through the finish, which reveals a flicker of pastis. Syrah, Cabernet Sauvignon and Merlot. Drink now through 2018.